A hearty midweek meal made within 30 minutes. Chicken Sambal has always been one of my favourite dishes, and no one makes it better then mum. It does however involve a lot of frying, so we discovered cooking it with our Sambal Paste is healthier and taste pretty good too. Especially in winter, served in a #bakersdelight cob, makes it a hearty dish! Inspired by our South African friend's 'Bunny chow', this Sambal Delight is sure to be a winner in winter! Ingredients 1 whole ch