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  • Writer's pictureNathan Sivam-Raja


A hearty midweek meal made within 30 minutes.

Chicken Sambal has always been one of my favourite dishes, and no one makes it better then mum. It does however involve a lot of frying, so we discovered cooking it with our Sambal Paste is healthier and taste pretty good too. Especially in winter, served in a #bakersdelight cob, makes it a hearty dish! Inspired by our South African friend's 'Bunny chow', this Sambal Delight

is sure to be a winner in winter!


1 whole chicken, chopped into small pieces (with bones)

Satay G's Sambal Paste #satayg

Onions, 2 cloves garlic, 1 tsp of ginger, and steamed veggies of your choice

Bakers Delight Cob #Bakersdelight


Heat 1 tbsp of oil in pot, stir in chopped onions. When browned add chopped ginger and garlic

Add chopped chicken and 1/2 tsp of salt, stir through until partly browned

Add 1 bottle of Satay G's Sambal Paste, 180gm of water, and stir for 2 mins. Simmer for 20 mins

Remove chunks from the centre of the cob, add in the Chicken Sambal, serve with steamed veggies! Sambal Delight!

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