Want to create something fresh, flavoursome and very tasty for your guest? Cooking for a large group of people can be daunting, but with our Rendang Paste you can easily dish out one of Malaysia's favourite curries.
What you need:
2 kg of chicken (breast or thigh)
Minced garlic and ginger
3 bottles of Satay G's Creative Street Food - Rendang Paste
250 ml of your favourite coconut milk
300 ml of water
Marinade chicken with 2 tbsp of oil, 2 tsp of garlic, 2 tsp of ginger and 1.5 tsp of salt. Marinade overnight if possible. Grill for 15 minutes, turning chicken and cook for a further 10 minutes. Take out, let it rest, and cut into cubes.
In a saucepan, add 3 tbsp of oil, brown the sliced onions, garlic and ginger, then add sliced tomatoes and chicken. *Optional* Add fresh chilli. Add 3 bottles of Rendang paste and 300 ml water. Add diced potatoes. Simmer for 15 minutes.
Add coconut milk. Simmer until potatoes are cooked.
Serve with steamed rice and sliced cucumber, red onions and pineapple salad.