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  • Writer's pictureNathan Sivam-Raja


Updated: Mar 10

Want to create something fresh, flavoursome and very tasty for your guest? Cooking for a large group of people can be daunting, but with our Rendang Paste you can easily dish out one of Malaysia's favourite curries.

What you need:

2 kg of chicken (breast or thigh)

Minced garlic and ginger



3 bottles of Satay G's Creative Street Food - Rendang Paste

2 Onions

4 Potatoes

2 tomatoes

250 ml of your favourite coconut milk

300 ml of water

Step 1

Marinade chicken with 2 tbsp of oil, 2 tsp of garlic, 2 tsp of ginger and 1.5 tsp of salt. Marinade overnight if possible. Grill for 15 minutes, turning chicken and cook for a further 10 minutes. Take out, let it rest, and cut into cubes.

Step 2

In a saucepan, add 3 tbsp of oil, brown the sliced onions, garlic and ginger, then add sliced tomatoes and chicken. *Optional* Add fresh chilli. Add 3 bottles of Rendang paste and 300 ml water. Add diced potatoes. Simmer for 15 minutes.

Step 3

Add coconut milk. Simmer until potatoes are cooked.

Serve with steamed rice and sliced cucumber, red onions and pineapple salad.

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